The Waffle Delights: Serves Easy and Quick Recipes for Breakfast, Lunch, And Dinner by Ivy Hope

Author:Ivy Hope [Hope, Ivy]
Language: eng
Format: epub
Published: 2020-06-28T00:00:00+00:00

Raspberry Sauce Ingredients:

2 cups of frozen or contemporary raspberries

1/2 cup of pomegranate juice

2 tablespoons of sugar

Serving Size: 5

Preparation time: 10 minutes

Cooking time:15 minutes

Instructions

1. For the Raspberry Sauce, mix the raspberries, pomegranate juice, sugar and with the assistance of a liquidizer mix till juicy and swish.

2. Preheat the waffle iron

3. In a large-size bowl add in each of the flours, sodium bicarbonate, leaven, salt and sugar.

4. Next, in another bowl, whisk the egg whites till stiff however not dry.

5. In a separate bowl, combine along with the egg yolks, vegetable oil, coconut milk, and vanilla.

6. Combine then the wet ingredients with the dry ingredients and whisk properly till mixed finely. Add the coconut and egg whites into it, giving a delicate whisk to the waffle batter.

7. Pour within the batter and cook till golden brown.

8. Serve hot and sweeten the waffle with a small indefinite quantity of coconut whip, drizzled with raspberry sauce and flat-top with some fresh/frozen raspberries and sprinkle with coconut shreds.

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